Produce to Plate

Produce to Plate


Join Chef Sally on a journey to fall in love with cooking and food shopping again, as we tour the best stalls at the local farmers market and create simple and delicious meals to feast on together.

It’s Educational -
Venture to the farmers market and meet Sally’s local farmer and learn how to choose the best seasonal organic produce

It’s Creative -
Learn how to meal plan and create recipes from our basket of produce, season it perfectly and make it healthy and delicious for the whole family - kids included!

It’s Delicious -
Feast on our bounty for lunch and enjoy nourishing and connecting over good food and healthy conversation

Recipes may include -
// Vegan Tacos with Vegan Sour Cream
// Buddha Bowls
// Roast Winter Salads
// Sweet Miso Pumpkin and Eggplant with Spiced Greens
// Vegan ‘Butter Chicken’ Curry
// Spiced Sweet Potato Wedges with Dill Sour Cream
// Heart Warming Curries
// Mushroom Stroganoff

~ Small Groups

~ All Organic Produce

~ Farmers Market Tour and Shopping

~ Hands-on Learning and Tips and Tricks from Sally

~ Gluten Free ~ Wheat Free ~ Refined Sugar Free ~ Dairy/Meat Free ~ Soy Free (optional)

Gluten-Free Tabouli
Vegan and Gluten Free Tacos
Vegan and Gluten Free and Grain Free Bircher Muesli